The Experience That Will Transform Your View of the Shrimp Business

In all my years working in this industry, I’ve rarely seen an event achieve what the Shrimp Masterclass delivers: bringing together the world’s top experts to clearly and systematically explain the entire shrimp value chain.

📍 October 13–15, 2025 – Miami, Florida
📍 Hyatt Regency – Ashe Auditorium

This is not a trade show or a commercial expo. It’s 100% educational, with structured presentations, up-to-date data, and information that take you from genetics and production all the way to international trade, consumer trends, and the innovations that are reshaping the sector.

Why this event is different:

• It answers the questions you don’t often hear addressed elsewhere:
  • What really happens before shrimp reaches the container or the plate?
  • How can you make better business decisions by understanding the full value chain?
  • Which trends and data will shape the future of the market?
• You’ll connect with leaders who are setting the global industry agenda.
• You’ll gain in 3 days what could otherwise take years of experience to learn.

Program highlights:

• Day 1 (Oct 13): Industry fundamentals, sustainability, and consumption trends.
• Day 2 (Oct 14): Feed, genetics, trade, market dynamics, innovation, marketing, and global perspectives.
• Day 3 (Oct 15): New in 2025 → A fully hands-on, immersive day designed to bring you into the technical and operational realities of the shrimp sector (limited seats).

Confirmed speakers include:

• Gabriel Luna – GLuna Shrimp / Co-founder Global Shrimp Council
• Willem van der Pijl – Shrimp Insights / Co-founder Global Shrimp Forum
• Ángel Rubio – Economist, Expana
• Emily de Souza – Seafood influencer & communicator
• José Villalón – Sustainability & certification expert
• João Rocha – Director of Genetic Programs
• Scott Zimmerman – Expert in seafood regulations & compliance
• Eduardo Arosemena – Managing Director, Kampi
• Manoj Sharma – Specialist in India’s shrimp industry
• Mónica Arce – Innovator and Digital Transformation Leader
• Robin Pearl – Agent Shrimp

What past attendees say:

“Great group of topics and just ready to learn all about the shrimp supply chain.” – Amanda Durán, Chicken of the Sea (USA)

“It gives a broad overview of the industry, bringing together different areas of expertise.” – Elena Faccini, Hendrix Genetics (Italy)

“The information was excellent and very up-to-date. It helped me connect today’s market to what’s coming next.” – Marcelo Oyarzún, Aker Biomarine (Chile)

These are the companies committed to elevating knowledge in the shrimp industry.

Thanks to our Sponsors and Media Partners, who make The Shrimp Masterclass possible by supporting education and transparency in the sector. Their commitment ensures that professionals across the value chain have access to world-class learning opportunities.